Nutrition Facts for Lemon semolina cookies

Lemon Semolina Cookies

Brighten up your baking with these irresistibly soft and zesty Lemon Semolina Cookies! Infused with the vibrant flavors of fresh lemon zest and juice, these cookies strike the perfect balance between tangy and sweet. The addition of semolina gives them a unique texture—delicately crisp on the outside with a tender, melt-in-your-mouth center. Quick and easy to prepare in just 20 minutes, these sunny treats are ideal for tea time, dessert spreads, or indulging any citrus craving. Whether paired with coffee or enjoyed on their own, these Lemon Semolina Cookies are a refreshing twist on classic baked goods that will have everyone reaching for more.

Nutriscore Rating: 44/100
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Image of Lemon Semolina Cookies
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins
Servings: 24

Ingredients

  • 115 grams Unsalted butter
  • 100 grams Granulated sugar
  • 1 tablespoon Lemon zest
  • 1 large Egg
  • 2 tablespoons Fresh lemon juice
  • 120 grams All-purpose flour
  • 80 grams Semolina
  • 1 teaspoon Baking powder
  • 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the lemon zest, egg, and fresh lemon juice to the butter-sugar mixture. Beat until well-combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, semolina, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with the back of a spoon or your palm to create a disc shape.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain pale and soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your lemon semolina cookies with a cup of tea or coffee!

Nutrition Facts

Serving size (513.1g)
Amount per serving % Daily Value*
Calories 2059.4
Total Fat 108.4g 0%
Saturated Fat 59.9g 0%
Polyunsaturated Fat 2.0g
Cholesterol 474.2mg 0%
Sodium 1167.6mg 0%
Total Carbohydrate 256.5g 0%
Dietary Fiber 7.6g 0%
Total Sugars 101.4g
Protein 30.2g 0%
Vitamin D 53.8IU 0%
Calcium 97.1mg 0%
Iron 7.5mg 0%
Potassium 422.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 5.7%
Carbs: 48.3%