Lemon Scented Popovers
Bright, airy, and bursting with citrusy aroma, Lemon Scented Popovers are a delightful twist on the classic breakfast or brunch treat. Made with simple pantry staples like all-purpose flour, eggs, and milk, these golden puffed pastries are elevated with a fragrant touch of freshly grated lemon zest and a hint of sweetness from granulated sugar. The batter comes together effortlessly in just minutes, and the magic happens in the oven as they puff to lofty perfection. Serve these irresistible popovers warm, slathered with butter or topped with a sprinkle of powdered sugar or jam for an extra indulgence. Perfect for brunch spreads, holiday breakfasts, or a sunny weekend morning, these popovers are a must-try for anyone who loves light, citrus-infused baked goods. Keywords: Lemon Scented Popovers, lemon zest recipe, easy brunch ideas, homemade popovers, citrus breakfast recipes.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon granulated sugar
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 0 nonstick cooking spray
Directions
Step 1
Preheat your oven to 450°F (232°C) and place a popover pan or muffin tin inside to heat up while you prepare the batter.
Step 2
In a medium bowl, whisk together the flour, sugar, salt, and lemon zest until evenly combined.
Step 3
In a separate large bowl, whisk the eggs until frothy. Gradually whisk in the milk and melted butter until smooth.
Step 4
Slowly add the dry ingredients into the wet ingredients, whisking until just combined. The batter should be thin and lump-free.
Step 5
Carefully remove the heated popover pan or muffin tin from the oven. Spray each cup generously with nonstick cooking spray.
Step 6
Quickly pour the batter into each cup, filling them about two-thirds full.
Step 7
Place the pan back into the oven and bake for 15 minutes at 450°F (232°C). Do not open the oven door during this time.
Step 8
Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 20 minutes until the popovers are golden brown and puffed.
Step 9
Remove the popovers from the oven and immediately transfer them to a wire rack to prevent sogginess.
Step 10
Serve warm with butter, jam, or a sprinkle of powdered sugar, if desired.
Nutrition Facts
| Serving size | (554.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1023.6 |
| Total Fat 47.2g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 649.3mg | 0% |
| Sodium 896.6mg | 0% |
| Total Carbohydrate 112.1g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 16.3g | |
| Protein 38.7g | 0% |
| Vitamin D 227.4IU | 0% |
| Calcium 421.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 726.6mg | 0% |
Source of Calories