Lemon Scented Lamb

Infused with citrusy brightness and fragrant herbs, Lemon Scented Lamb is a sophisticated yet approachable dish that’s perfect for elevating weekday dinners or impressing at special occasions. Tender bone-in lamb chops are marinated in a zesty blend of fresh lemon juice, lemon zest, garlic, rosemary, and thyme, ensuring every bite bursts with flavor. After a quick sear to achieve a golden crust, the lamb is bathed in a buttery, savory pan sauce made with chicken stock, creating a luxurious finish. Garnished with fresh parsley and served alongside roasted vegetables or creamy mashed potatoes, this 35-minute recipe effortlessly blends elegance with ease. Indulge in this restaurant-quality meal at home, where bright citrus, savory herbs, and perfectly cooked lamb take center stage.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces Lamb chops (bone-in)
• 2 tablespoons Lemon zest
• 2 tablespoons Lemon juice (freshly squeezed)
• 4 cloves Garlic (minced)
• 1 tablespoon Fresh rosemary (chopped)
• 1 tablespoon Fresh thyme leaves
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper (freshly ground)
• 1 cup Chicken stock
• 2 tablespoons Butter (unsalted)
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

In a small bowl, combine the lemon zest, lemon juice, minced garlic, rosemary, thyme, olive oil, salt, and ground black pepper. Mix well to make the marinade.

Step 2

Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 3

Remove the lamb chops from the refrigerator about 15 minutes before cooking to allow them to come to room temperature.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the lamb chops and sear for 3-4 minutes on each side, or until they develop a golden crust and reach your desired level of doneness (internal temperature of 145°F for medium-rare). Transfer the lamb chops to a plate and tent with foil to keep warm.

Step 5

In the same skillet, lower the heat to medium and add the chicken stock. Bring it to a gentle simmer, scraping up any browned bits from the bottom of the pan for added flavor.

Step 6

Stir in the butter until melted and incorporated into the sauce. Cook until the sauce slightly thickens, about 2-3 minutes.

Step 7

Return the lamb chops to the skillet and spoon some of the sauce over them. Simmer for 1-2 minutes to warm the lamb and meld the flavors.

Step 8

Transfer the lamb chops to a serving platter. Garnish with freshly chopped parsley and serve with the pan sauce drizzled over the top.

Step 9

Pair with a side of roasted vegetables or creamy mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1291.7g)

Amount per serving	% Daily Value*
Calories	3069.0

Total Fat 253.0g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 723.3mg	0%
Sodium 3069.7mg	0%
Total Carbohydrate 12.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 2.2g
Protein 174.6g	0%

Vitamin D 14IU	0%
Calcium 176.4mg	0%
Iron 14.8mg	0%
Potassium 2145.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 23.1%

Carbs: 1.7%