Brighten up your next ham dinner with this tangy and silky Lemon Sauce for Ham, a quick and easy recipe that’s ready in just 15 minutes! Combining the zesty freshness of lemon juice and zest with the richness of melted butter, this luscious sauce strikes the perfect balance of sweet and tart. Thickened with cornstarch and lightly sweetened with granulated sugar, it creates a smooth, glossy topping that enhances the savory flavors of ham beautifully. Whether for a holiday spread or a weeknight upgrade, this homemade lemon sauce transforms your meal into a citrus-infused delight. Serve it warm and watch it become the star of the table!
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In a medium saucepan, combine the granulated sugar and cornstarch. Whisk together to break up any lumps and evenly distribute the ingredients.
Gradually add the cold water, whisking constantly, until the mixture is smooth.
Place the saucepan over medium heat and continuously stir the mixture until it begins to thicken and bubble. This should take about 5-7 minutes.
Once the mixture has thickened, remove the saucepan from the heat and stir in the lemon juice, lemon zest, unsalted butter, and salt.
Mix until the butter has completely melted and the sauce is smooth and glossy.
Taste and adjust the salt or lemon juice as needed for desired flavor.
Serve the warm lemon sauce over sliced ham. Enjoy!
Serving size | (444.5g) |
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Amount per serving | % Daily Value* |
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Calories | 661.1 |
Total Fat 24.2g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 604.9mg | 0% |
Total Carbohydrate 119.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 101.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 74.6mg | 0% |
Source of Calories