Brighten up your salads and roasted vegetables with this zesty Lemon Rosemary Vinaigrette, a vibrant homemade salad dressing that combines the fresh tang of lemon juice with the earthy warmth of rosemary. This quick, 10-minute recipe features a harmonious blend of extra-virgin olive oil, Dijon mustard, and a touch of honey for a perfectly balanced sweet and savory flavor profile, enhanced by the subtle aroma of garlic and freshly ground black pepper. Whisked to creamy perfection or shaken in a mason jar for ease, this versatile vinaigrette is ideal for elevating leafy greens, grain bowls, or even as a marinade for proteins. With simple, wholesome ingredients and a one-week refrigerator lifespan, it’s a foolproof way to add fresh, herbaceous flavor to your weekly meal prep.
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Finely chop the fresh rosemary leaves until you have approximately 1 teaspoon. Set aside.
In a medium bowl or mason jar, combine the fresh lemon juice, Dijon mustard, honey, minced garlic, kosher salt, and freshly ground black pepper.
Gradually whisk in the olive oil, one tablespoon at a time, until the mixture is emulsified and smooth. If using a mason jar, secure the lid tightly and shake vigorously.
Stir or shake in the chopped rosemary until evenly distributed.
Taste the vinaigrette and adjust seasoning with extra salt, pepper, or honey if needed.
Store in an airtight container in the refrigerator for up to 1 week. Shake well before serving.
Serving size | (142.8g) |
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Amount per serving | % Daily Value* |
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Calories | 761.5 |
Total Fat 82.1g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 413.6mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 6.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 70.4mg | 0% |
Source of Calories