Lemon Rosemary Salmon
Elevate your dinner table with this Lemon Rosemary Salmon, a dish that balances simplicity and elegance with ease. Perfectly baked salmon fillets are infused with the bright citrus flavors of fresh lemon and the aromatic earthiness of rosemary, creating a restaurant-quality meal in just 30 minutes. A honey-kissed garlic marinade not only enhances the salmon but also ensures a tender, flaky texture. Topped with tangy lemon slices and oven-roasted to perfection, this recipe is as visually stunning as it is delicious. Pair it with roasted veggies or a crisp green salad for a healthy, flavorful meal that’s sure to impress. With minimal effort and maximum flavor, Lemon Rosemary Salmon is a weeknight winner or a stellar dinner party centerpiece!
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Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 2 sprigs fresh rosemary
- 2 lemons
- 3 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon honey
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Pat each salmon fillet dry with a paper towel and place them skin-side down on the prepared baking sheet.
Step 3
In a small bowl, prepare the marinade by whisking together olive oil, freshly squeezed juice from 1 lemon, minced garlic cloves, honey, sea salt, black pepper, and lemon zest.
Step 4
Brush the marinade generously over the salmon fillets, ensuring they are evenly coated.
Step 5
Slice the second lemon into thin rounds and place 1-2 slices on top of each salmon fillet.
Step 6
Tuck small sprigs of fresh rosemary around the salmon fillets on the baking sheet.
Step 7
Bake the salmon in the preheated oven for 18-20 minutes or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 8
Remove from the oven and let the salmon rest for 2-3 minutes.
Step 9
Serve the salmon warm with your favorite sides, such as roasted vegetables or a green salad, and enjoy!
Nutrition Facts
| Serving size | (864.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705.6 |
| Total Fat 118.6g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2874.7mg | 0% |
| Total Carbohydrate 21.4g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 8.7g | |
| Protein 143.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 226.9mg | 0% |
Source of Calories