Elevate your dishes with this vibrant Lemon Rosemary Marinade, a perfect blend of zesty citrus and aromatic herbs that will infuse your favorite proteins or vegetables with unforgettable flavor. Made with just a handful of fresh ingredients, including freshly squeezed lemon juice, robust olive oil, minced garlic, and finely chopped rosemary, this marinade strikes the ideal balance of tangy, savory, and slightly sweet, thanks to a touch of honey. The addition of lemon zest enhances the brightness, while salt and black pepper round out the seasoning. Ready in just 5 minutes, this versatile marinade is ideal for chicken, seafood, tofu, or roasted vegetables. Whether you're grilling, baking, or pan-searing, this quick and easy recipe will become a go-to for enhancing your meals with a fresh, Mediterranean-inspired twist.
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In a medium-sized mixing bowl, combine the fresh lemon juice and olive oil. Whisk them together until emulsified.
Add the finely chopped rosemary leaves, minced garlic, honey, salt, black pepper, and lemon zest to the bowl.
Continue whisking the mixture until all ingredients are well combined.
Use immediately to marinate your protein or vegetables of choice. Allow at least 30 minutes of marinating time for the flavors to infuse.
If not using right away, refrigerate the marinade in an airtight container for up to 3 days.
Serving size | (188.5g) |
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Amount per serving | % Daily Value* |
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Calories | 857.2 |
Total Fat 84.2g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 2367.7mg | 0% |
Total Carbohydrate 27.4g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 18.8g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 151.2mg | 0% |
Source of Calories