Lemon Rosemary Garlic Roasted Chicken Quarters

Elevate your dinner table with this irresistible Lemon Rosemary Garlic Roasted Chicken Quarters recipe, a perfect blend of zesty citrus, aromatic herbs, and savory spices. Succulent chicken quarters are seasoned with a rich olive oil rub, infused with fresh rosemary, garlic, and vibrant lemon slices tucked under the skin for a burst of flavor in every bite. Roasted to perfection with a touch of chicken broth to retain moisture, this dish boasts tender, juicy meat and crispy, golden skin. With just 15 minutes of prep time and a straightforward cooking process, it’s an effortless choice for both weeknight dinners and special occasions. Pair this wholesome, flavorful main course with roasted vegetables or creamy mashed potatoes for a truly comforting meal the whole family will love.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces chicken quarters
• 2 whole lemon
• 2 sprigs fresh rosemary
• 6 whole garlic cloves
• 3 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 cup chicken broth

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Pat the chicken quarters dry with paper towels and place them on the baking sheet.

Step 3

In a small bowl, mix the olive oil, salt, black pepper, and paprika to create a seasoning rub.

Step 4

Rub the seasoning mixture generously over the chicken quarters, making sure to coat all sides evenly.

Step 5

Cut one lemon into thin slices and juice the other lemon. Set aside the lemon juice.

Step 6

Place 1-2 thin slices of lemon under the skin of each chicken quarter to infuse extra flavor.

Step 7

Tuck one sprig of fresh rosemary and one or two whole garlic cloves under the skin of each chicken quarter.

Step 8

Drizzle the reserved lemon juice over the chicken quarters for added brightness and flavor.

Step 9

Pour the chicken broth into the bottom of the baking sheet to prevent sticking and keep the chicken moist.

Step 10

Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat.

Step 11

Optionally, in the last 5 minutes of roasting, switch the oven to broil to achieve a golden and crispy skin.

Step 12

Remove the chicken from the oven, cover loosely with aluminum foil, and let it rest for 5-10 minutes before serving.

Step 13

Serve warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(1311.6g)

Amount per serving	% Daily Value*
Calories	2671.3

Total Fat 197.7g	0%
Saturated Fat 49.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 840mg	0%
Sodium 4646.1mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 3.4g
Protein 186.7g	0%

Vitamin D 70IU	0%
Calcium 197.9mg	0%
Iron 11.9mg	0%
Potassium 2321.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 28.6%

Carbs: 3.1%