Elevate your salads, roasted veggies, or grain bowls with this zesty and aromatic Lemon Rosemary Dressing. Bursting with fresh lemon juice, earthy rosemary, and a hint of sweetness from honey, this homemade vinaigrette strikes the perfect balance of tangy and savory. A touch of Dijon mustard and minced garlic adds depth, while extra virgin olive oil ensures a lusciously smooth texture. Ready in just 5 minutes, this quick and versatile dressing can be whisked together in a bowl or shaken in a jar—perfect for busy weeknights or prepping ahead. Whether you're brightening up a simple green salad or drizzling it over grilled proteins, this easy lemon rosemary dressing is a flavorful addition you won’t want to miss. Keywords: lemon rosemary dressing, homemade vinaigrette, salad dressing recipe, quick and easy dressing, healthy lemon dressing.
Scan with your phone to download!
In a small mixing bowl or jar, combine the lemon juice, honey, Dijon mustard, and minced garlic.
Slowly whisk in the olive oil, pouring in a steady stream to emulsify the dressing. Alternatively, if using a jar, add all the ingredients and shake vigorously until well combined.
Stir in the chopped fresh rosemary, salt, and black pepper. Taste and adjust seasoning, if needed.
If the dressing is too thick, add water, 1 teaspoon at a time, until you reach your desired consistency.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | (167.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 767.8 |
Total Fat 85.1g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 706.2mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 69.4mg | 0% |
Source of Calories