Lemon Rosemary Chicken Thigh
Succulent and bursting with flavor, this Lemon Rosemary Chicken Thigh recipe is a perfect blend of zesty citrus, aromatic herbs, and savory, golden-browned chicken. Featuring tender chicken thighs seasoned with a fragrant mix of lemon zest, fresh rosemary, and garlic, this dish is both sophisticated and comforting. A touch of honey adds subtle sweetness, while a luscious skillet sauce made with lemon juice and chicken broth enhances every bite. With just 15 minutes of prep and a one-skillet cooking method, this easy yet elegant dinner is perfect for weeknights or entertaining. Serve it alongside roasted vegetables or buttery mashed potatoes for a complete meal that is sure to impress.
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Ingredients
- 4 pieces Chicken thighs
- 1 large Lemon
- 2 tablespoons Fresh rosemary
- 4 medium Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Zest the lemon and squeeze out the juice, setting both aside separately.
Step 3
Finely chop the fresh rosemary and mince the garlic cloves.
Step 4
In a small bowl, mix the lemon zest, rosemary, garlic, salt, and black pepper.
Step 5
Pat the chicken thighs dry with paper towels and rub them thoroughly with the seasoning mixture.
Step 6
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
Step 7
Add the chicken thighs skin-side down and sear until golden brown, about 4-5 minutes.
Step 8
Flip the chicken thighs and sear the other side for an additional 3-4 minutes.
Step 9
Remove the chicken from the skillet and set aside.
Step 10
In the same skillet, pour the remaining 1 tablespoon of olive oil and add the lemon juice, chicken broth, and honey. Stir to combine.
Step 11
Bring the mixture to a simmer and return the chicken thighs to the skillet, skin-side up.
Step 12
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 13
Carefully remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Nutrition Facts
| Serving size | (881.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1757.6 |
| Total Fat 108.2g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 564mg | 0% |
| Sodium 3136.2mg | 0% |
| Total Carbohydrate 31.6g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 19.2g | |
| Protein 159.8g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 133.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1739.5mg | 0% |
Source of Calories