Lemon Rolls

Brighten up your mornings with these irresistibly soft and zesty Lemon Rolls—a citrus twist on the classic cinnamon roll! Featuring pillowy, homemade dough infused with fresh lemon zest, these golden rolls are swirled with a tangy-sweet filling and topped with a luscious cream cheese lemon glaze. Perfect for spring brunches, special weekend breakfasts, or anytime you want a burst of sunshine on your plate, this recipe combines the comforting warmth of a yeasted dough with the refreshing zing of citrus. Ready in just under 2 hours, these Lemon Rolls are easy to make and serve as a delightful crowd-pleaser for any occasion. Whether you're new to baking or a seasoned pro, you'll love how this recipe transforms simple ingredients into a vibrant, citrusy treat!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 240 ml Milk
• 75 g Unsalted butter
• 50 g Granulated sugar
• 7 g Active dry yeast
• 450 g All-purpose flour
• 1 tsp Salt
• 2 large Eggs
• 2 tbsp Lemon zest
• 120 g Cream cheese
• 150 g Powdered sugar
• 3 tbsp Lemon juice
• 1 tsp Vanilla extract

Directions

Step 1

In a small saucepan, warm the milk until it reaches about 38-43°C (just warm to the touch). Remove from heat and stir in the granulated sugar and yeast. Let sit for 5-10 minutes, or until foamy.

Step 2

Melt 50 g of the unsalted butter and let it cool slightly. In a large mixing bowl, combine the flour, salt, lemon zest, and eggs. Add the yeast mixture and melted butter. Mix until a soft dough forms.

Step 3

Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 5-6 minutes. The dough should be slightly sticky but manageable.

Step 4

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.

Step 5

After the dough has risen, punch it down and roll it out on a floured surface into a 30x40 cm rectangle.

Step 6

Spread the remaining 25 g of butter, softened, across the rolled-out dough. Sprinkle with a mix of 75 g granulated sugar and extra lemon zest for added flavor (optional).

Step 7

Starting from one long edge, roll the dough tightly into a log. Slice into 12 equal pieces.

Step 8

Arrange the rolls in a greased 23x33 cm baking dish. Cover and let the rolls rise for another 30 minutes.

Step 9

Preheat the oven to 175°C (350°F). Bake the rolls for 20-25 minutes, or until golden brown on top.

Step 10

While the rolls bake, prepare the glaze. In a medium bowl, beat together the cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.

Step 11

Remove the rolls from the oven and let them cool for 10 minutes. Spread the lemon glaze over the rolls while they're still slightly warm.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1266.7g)

Amount per serving	% Daily Value*
Calories	3706.0

Total Fat 125.2g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 681.5mg	0%
Sodium 3001.1mg	0%
Total Carbohydrate 572.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 216.5g
Protein 78.3g	0%

Vitamin D 190.9IU	0%
Calcium 595.9mg	0%
Iron 23.2mg	0%
Potassium 1418.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 8.4%

Carbs: 61.4%