Lemon Roasted Cauliflower with Dill
Brighten up your dinner table with this vibrant and flavorful Lemon Roasted Cauliflower with Dill recipe! Perfectly caramelized cauliflower florets are tossed in a zesty blend of lemon juice, lemon zest, and garlic, then roasted to golden perfection. A touch of fresh dill adds a fragrant, herbaceous finish, taking this simple side dish to an elegant new level. Ready in just 40 minutes, it’s the ideal pairing for grilled proteins or as a stand-alone vegetarian dish bursting with citrusy goodness. Gluten-free, dairy-free, and packed with wholesome ingredients, this recipe is as healthy as it is delicious. Whether you're hosting a dinner party or preparing a quick weeknight meal, this roasted cauliflower delivers on both flavor and nutrition!
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Ingredients
- 1 large cauliflower head
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 minced garlic cloves
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Remove the outer leaves of the cauliflower and cut it into bite-sized florets.
Step 3
Place the cauliflower florets into a large mixing bowl.
Step 4
Drizzle the florets with olive oil, and add the lemon zest, lemon juice, minced garlic, salt, and black pepper. Toss until the florets are evenly coated.
Step 5
Spread the cauliflower florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is tender and slightly golden on the edges.
Step 7
While the cauliflower is roasting, finely chop the fresh dill.
Step 8
Once the cauliflower is roasted, transfer it to a serving platter and sprinkle the chopped dill over the top.
Step 9
Serve warm as a side dish, and enjoy the burst of lemony flavor with fresh dill.
Nutrition Facts
| Serving size | (934.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 614.0 |
| Total Fat 44.2g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2448.8mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 17.7g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.7mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1795.4mg | 0% |
Source of Calories