Lemon Roasted Beets with Feta

Bright, zesty, and irresistibly flavorful, Lemon Roasted Beets with Feta is a stunning side dish that blends earthy sweetness with tangy citrus and creamy cheese. Perfectly roasted beets, tender and caramelized, are dressed in a vibrant lemon-honey vinaigrette infused with garlic for a burst of freshness. Topped with crumbled feta and a sprinkle of fresh parsley, this dish delivers a harmonious balance of textures and flavors. Quick to prep and visually striking, it’s an ideal choice for elegant dinner parties or a healthy, satisfying addition to any weeknight meal. Serve warm or at room temperature to showcase the vibrant hues and zesty flavors of this Mediterranean-inspired recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces beets (medium-sized)
• 3 tablespoons olive oil
• 3 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1 teaspoon honey
• 1 clove garlic (minced)
• 4 ounces feta cheese (crumbled)
• 2 tablespoons parsley (chopped, for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Trim the beet greens, leaving about 1 inch of the stems attached, and scrub the beets clean under running water.

Step 3

Place the beets on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap tightly in the foil to create a pouch.

Step 4

Place the foil-wrapped beets on a baking sheet and roast in the preheated oven for 40-50 minutes, or until they are tender when pierced with a fork.

Step 5

While the beets are roasting, prepare the lemon dressing. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, lemon zest, honey, minced garlic, salt, and black pepper. Set aside.

Step 6

Once the beets are done, remove them from the oven and allow them to cool slightly. When cool enough to handle, use a paper towel or your hands to gently rub off the skins (they should slide off easily). Cut the beets into wedges or slices, as desired.

Step 7

Transfer the sliced beets to a serving dish and drizzle with the prepared lemon dressing, tossing gently to coat evenly.

Step 8

Sprinkle crumbled feta cheese generously over the beets.

Step 9

Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition Facts

Serving size	(1032.0g)

Amount per serving	% Daily Value*
Calories	1089.2

Total Fat 69.7g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 101.2mg	0%
Sodium 3098.2mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 23.5g	0%
Total Sugars 64.2g
Protein 30.7g	0%

Vitamin D 0IU	0%
Calcium 713.3mg	0%
Iron 6.1mg	0%
Potassium 2803.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 10.9%

Carbs: 33.3%