Lemon Roasted Beets
Bright, zesty, and irresistibly earthy, Lemon Roasted Beets are a vibrant side dish that transforms simple ingredients into a burst of flavor. This recipe combines tender, caramelized beets with a tangy citrus dressing made from fresh lemon juice, lemon zest, and a touch of garlic, creating a perfect balance of sweetness and acidity. Roasting the beets accentuates their natural sweetness, while a sprinkle of fresh parsley adds a pop of color and freshness. With just 10 minutes of prep and minimal effort, this dish is as easy to make as it is delicious. Serve these lemon-infused roasted beets warm or at room temperature for a healthy, gluten-free, and vegan-friendly addition to any meal. Perfect for weeknights or special occasions, this recipe is sure to be a standout on the table.
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Ingredients
- 4 medium beets
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the beets to remove any dirt. Trim off the stems and roots, but leave the skins on.
Step 3
Wrap each beet individually in aluminum foil and place them on a baking sheet.
Step 4
Roast the beets in the preheated oven for 45–50 minutes, or until they are tender when pierced with a fork.
Step 5
While the beets are roasting, prepare the dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper.
Step 6
Once the beets are cooked, let them cool slightly until they are safe to handle. Use a paper towel to gently rub off the skins. Cut the beets into wedges or slices.
Step 7
Place the roasted beet slices in a large bowl and pour the lemon dressing over them. Toss gently to coat.
Step 8
Garnish with chopped fresh parsley and serve warm or at room temperature.
Nutrition Facts
| Serving size | (398.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 415.5 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1846.5mg | 0% |
| Total Carbohydrate 36.7g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 23.9g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1197.0mg | 0% |
Source of Calories