Lemon Ricotta Pudding

Indulge in the creamy elegance of Lemon Ricotta Pudding, a dessert that perfectly balances zesty citrus flavors with a velvety ricotta texture. This sophisticated yet simple treat comes together with a handful of wholesome ingredients, including whole milk ricotta, fresh lemon juice, and fragrant lemon zest, all baked to perfection in a gentle water bath for a luxuriously smooth finish. With just 15 minutes of prep time and minimal effort, this lightly sweetened, naturally gluten-free pudding is an ideal make-ahead dessert for dinner parties or a refreshing treat on a warm day. Topped with a dusting of powdered sugar, this lemony delight is best served chilled for a bright, tangy taste that melts in your mouth.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 cups Whole milk ricotta cheese
• 0.5 cups Granulated sugar
• 3 pieces Large eggs
• 0.25 cups Fresh lemon juice
• 2 teaspoons Lemon zest
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and set a kettle of water to boil for a water bath.

Step 2

In a large mixing bowl, whisk the ricotta cheese until smooth.

Step 3

Add the granulated sugar and whisk until well combined and slightly fluffy.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the fresh lemon juice, lemon zest, vanilla extract, and salt until the mixture is smooth and creamy.

Step 6

Divide the mixture evenly among 4 small ramekins or oven-safe bowls.

Step 7

Place the ramekins in a deep baking dish. Carefully pour boiling water into the baking dish until it reaches about halfway up the sides of the ramekins, creating a water bath.

Step 8

Bake the puddings in the preheated oven for 35-40 minutes, or until the tops are set and slightly golden. The centers may still jiggle slightly but will firm up as they cool.

Step 9

Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.

Step 10

Before serving, dust the tops with powdered sugar for a finishing touch. Serve chilled and enjoy!

Nutrition Facts

Serving size	(703.7g)

Amount per serving	% Daily Value*
Calories	1272.6

Total Fat 56.9g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 735.4mg	0%
Sodium 1277.1mg	0%
Total Carbohydrate 135.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 129.0g
Protein 48.0g	0%

Vitamin D 120IU	0%
Calcium 1288.5mg	0%
Iron 3.0mg	0%
Potassium 290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 15.4%

Carbs: 43.6%