Lemon Refrigerator Cookies

Bright, zesty, and utterly irresistible, these Lemon Refrigerator Cookies are a citrus lover's dream! Packed with the refreshing flavors of fresh lemon juice and fragrant lemon zest, these slice-and-bake cookies are incredibly easy to prepare ahead of time, thanks to their refrigerated dough. The delicate balance of tender, buttery texture and tangy sweetness makes them perfect for any occasion—from afternoon tea to a refreshing summer treat. With just 15 minutes of prep time and simple pantry staples like all-purpose flour and baking powder, these cookies are a must-try for both novice and seasoned bakers. Serve them plain or with a light dusting of powdered sugar for an extra touch of elegance. Whether you're baking for a crowd or treating yourself, these perfectly portioned cookies are sure to brighten your day.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large egg yolks
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 2

Add the egg yolks, lemon zest, and lemon juice to the butter mixture. Mix until well incorporated.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.

Step 5

Divide the dough into two equal portions. Shape each portion into a log about 2 inches in diameter and wrap tightly in plastic wrap.

Step 6

Refrigerate the dough logs for at least 2 hours, or until firm. For best results, let them chill overnight.

Step 7

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 8

Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds using a sharp knife.

Step 9

Place the cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 11

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve the cookies plain or sprinkle them with powdered sugar for an extra touch of sweetness.

Nutrition Facts

Serving size	(694.1g)

Amount per serving	% Daily Value*
Calories	2803.1

Total Fat 108.0g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 617mg	0%
Sodium 1076.1mg	0%
Total Carbohydrate 438.3g	0%
Dietary Fiber 10.4g	0%
Total Sugars 201.8g
Protein 37.5g	0%

Vitamin D 36.6IU	0%
Calcium 142.4mg	0%
Iron 14.9mg	0%
Potassium 451.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.2%

Carbs: 61.0%