Lemon Raisin Crisscross Cookies
Bright, zesty, and irresistibly chewy, Lemon Raisin Crisscross Cookies are a delightful twist on classic comfort treats. These cookies combine the tangy vibrance of fresh lemon zest and juice with the natural sweetness of plump raisins, creating a perfectly balanced flavor profile. The signature crisscross imprint on top adds a charming homemade touch, while their soft, buttery texture ensures every bite melts in your mouth. Quick to prepare and bake in under 30 minutes, these cookies are an ideal choice for citrus lovers seeking a unique dessert or teatime snack. Pair them with a warm cup of tea, or pack them up for a picnic—their sweet, lemony aroma and rich, chewy goodness make them absolutely irresistible!
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Ingredients
- 120 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 teaspoons Lemon zest
- 2 tablespoons Lemon juice
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Raisins
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.
Step 6
Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls about 5 cm (2 inches) apart on the prepared baking sheets.
Step 8
Use a fork to gently press each ball down slightly, creating a crisscross pattern on the tops.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and chewy.
Step 10
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to 5 days and enjoy these citrusy, raisin-packed treats!
Nutrition Facts
| Serving size | (721.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2788.5 |
| Total Fat 112.9g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 485.2mg | 0% |
| Sodium 1799.2mg | 0% |
| Total Carbohydrate 437.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 265.6g | |
| Protein 31.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 194.6mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1173.7mg | 0% |
Source of Calories