Lemon Pork on Fettuccine

Savor the vibrant flavors of this Lemon Pork on Fettuccine, an irresistible pasta dish perfect for weeknight dinners or special occasions. Tender slices of golden-browned boneless pork chops are bathed in a creamy lemon garlic sauce, infused with the zing of fresh lemon juice and zest, and tossed with al dente fettuccine. The sauce, made luxurious with heavy cream and a touch of chicken broth, clings perfectly to the pasta, delivering a balance of richness and brightness in every bite. Finished with a sprinkle of fresh parsley and Parmesan cheese, this easy-to-make recipe is a true crowd-pleaser. Ready in just 45 minutes, it’s an ideal choice for anyone looking to elevate their homemade pasta game with a simple yet flavorful twist.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 1.5 lbs Boneless pork chops
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 3 tbsp Unsalted butter
• 3 Garlic cloves, minced
• 1 cup Chicken broth
• 0.25 cup Fresh lemon juice
• 2 tsp Lemon zest
• 0.5 cup Heavy cream
• 2 tbsp Fresh parsley, chopped
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

While the pasta cooks, pat the pork chops dry with a paper towel. Season both sides with salt and black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet, slice into thin strips, and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the remaining olive oil and butter. Stir until the butter melts, then add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.

Step 5

Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze and incorporate any browned bits. Cook for 2-3 minutes to reduce slightly.

Step 6

Stir in the lemon juice, lemon zest, and heavy cream. Cook the sauce for another 2-3 minutes, stirring frequently, until it thickens slightly. Adjust seasoning with additional salt and pepper if needed.

Step 7

Add the sliced pork back to the pan and stir to coat it in the sauce. If the sauce is too thick, add a bit of reserved pasta water a tablespoon at a time to reach your desired consistency.

Step 8

Toss the cooked fettuccine with the sauce and pork in the skillet until the pasta is well coated.

Step 9

Divide the pasta and pork among serving plates. Garnish with fresh parsley and grated Parmesan cheese. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1559.5g)

Amount per serving	% Daily Value*
Calories	3393.0

Total Fat 177.4g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 584.9mg	0%
Sodium 3584.8mg	0%
Total Carbohydrate 260.4g	0%
Dietary Fiber 14.3g	0%
Total Sugars 14.4g
Protein 177.4g	0%

Vitamin D 0IU	0%
Calcium 356.2mg	0%
Iron 5.9mg	0%
Potassium 2407.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 21.2%

Carbs: 31.1%