Lemon Pork Chop Bake

Brighten up your dinner table with this flavorful Lemon Pork Chop Bake, a dish that combines succulent bone-in pork chops with a tangy citrus twist. Perfectly seared and baked to tender perfection, these chops are infused with the vibrant flavors of fresh lemon juice, rosemary, thyme, and a touch of honey for a subtle sweetness. A savory garlic-lemon sauce, simmered to perfection in an oven-safe skillet, ensures every bite is as juicy as it is delectable. Ready in just an hour, this easy baked pork chop recipe is a comforting, one-pan meal that’s sure to impress. Serve it with a side of roasted vegetables or creamy mashed potatoes for a truly satisfying dinner that’s bursting with zest and irresistible aromas.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 pieces lemons
• 3 tablespoons olive oil
• 3 pieces garlic cloves
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon honey
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt, pepper, and paprika.

Step 3

Zest one lemon and set the zest aside. Juice both lemons and reserve the juice.

Step 4

In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.

Step 5

Sear the pork chops for 2-3 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Step 6

Reduce the heat to medium. Add the remaining tablespoon of olive oil and the butter to the skillet.

Step 7

Mince the garlic cloves and add them to the skillet. Sauté for 1 minute until fragrant.

Step 8

Stir in the lemon juice, chicken broth, honey, rosemary, thyme, and reserved lemon zest. Simmer for 2 minutes.

Step 9

Return the pork chops to the skillet, spooning some of the sauce over the top.

Step 10

Transfer the skillet to the preheated oven and bake for 30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 11

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 12

Serve warm, garnished with fresh herbs and additional lemon slices if desired.

Nutrition Facts

Serving size	(1268.6g)

Amount per serving	% Daily Value*
Calories	2576.6

Total Fat 177.7g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 609.8mg	0%
Sodium 3541.6mg	0%
Total Carbohydrate 35.2g	0%
Dietary Fiber 5.1g	0%
Total Sugars 21.1g
Protein 198.1g	0%

Vitamin D 4.5IU	0%
Calcium 180.2mg	0%
Iron 8.8mg	0%
Potassium 3025.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 31.3%

Carbs: 5.6%