Lemon Poppy Seed Noodles
Bright, zesty, and irresistibly creamy, Lemon Poppy Seed Noodles are a refreshing twist on your favorite pasta night. This easy-to-make dish combines tender spaghetti or fettuccine with a luscious lemon-infused cream sauce, enriched by the nutty crunch of poppy seeds and the savory bite of Parmesan cheese. A hint of garlic and the optional garnish of fresh parsley elevate the flavors, creating a light yet decadent meal that’s perfect for any occasion. With only 25 minutes from prep to table, this recipe is your go-to choice for a quick and elegant dinner. Serve with a crisp green salad or roasted vegetables for a restaurant-worthy experience at home.
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Ingredients
- 300 grams spaghetti or fettuccine
- 4 tablespoons unsalted butter
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 2 teaspoons poppy seeds
- 100 milliliters heavy cream
- 50 grams Parmesan cheese, finely grated
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 1 liter water
- 1 teaspoon olive oil
Directions
Step 1
Bring a large pot of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil to the water.
Step 2
Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
Step 3
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
Step 4
Stir in the lemon zest and poppy seeds, cooking for 30 seconds to release their flavors.
Step 5
Add the lemon juice and heavy cream to the skillet, stirring to combine. Let the mixture simmer gently for 1-2 minutes to slightly thicken.
Step 6
Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Step 7
Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the sauce. Season with black pepper and additional salt to taste.
Step 8
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1605.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608.9 |
| Total Fat 114.8g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 264mg | 0% |
| Sodium 3197.4mg | 0% |
| Total Carbohydrate 102.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 3.2g | |
| Protein 38.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 762.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 359.7mg | 0% |
Source of Calories