Lemon Poppy Seed Biscotti

Brighten up your biscotti game with this zesty Lemon Poppy Seed Biscotti recipe! Infused with the vibrant duo of fresh lemon zest and juice, these crisp, golden cookies are studded with crunchy poppy seeds for a delightful texture. Perfectly balanced between tart and sweet, they’re baked twice for that signature crunch, making them the ultimate pairing for your morning coffee or afternoon tea. For an extra touch of indulgence, finish them with a drizzle of velvety white chocolate. Easy to make and irresistibly flavorful, these biscotti are a must-try for citrus lovers and anyone seeking a unique, homemade treat.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 tablespoons unsalted butter (softened)
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1.5 tablespoons poppy seeds
• 0.5 cup optional: white chocolate (melted for drizzling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the softened butter to the dry ingredients. Use a pastry cutter or your fingers to work it into a crumbly mixture.

Step 4

In a separate medium bowl, whisk the eggs, lemon zest, lemon juice, and vanilla extract until combined.

Step 5

Pour the wet ingredients into the bowl of dry ingredients, stirring until a dough begins to form.

Step 6

Fold in the poppy seeds and knead the dough lightly on a floured surface. The dough should be slightly sticky but manageable.

Step 7

Divide the dough in half. Shape each half into a log about 10 inches long and 3 inches wide. Place both logs onto the prepared baking sheet, spacing them apart.

Step 8

Bake the logs for 25 minutes, or until they are firm to the touch and lightly golden on top. Remove them from the oven and let them cool for 10 minutes.

Step 9

Using a serrated knife, carefully slice each log diagonally into 3/4-inch-thick biscotti pieces.

Step 10

Lay the biscotti slices cut side down on the baking sheet. Return the sheet to the oven and bake for 10 minutes.

Step 11

Flip the biscotti over and bake for another 10 minutes, or until they are crisp and golden.

Step 12

Remove the biscotti from the oven and let them cool completely on a wire rack.

Step 13

If desired, drizzle melted white chocolate over the cooled biscotti for a decorative and sweet finishing touch. Allow the chocolate to set before serving.

Nutrition Facts

Serving size	(732.6g)

Amount per serving	% Daily Value*
Calories	2742.8

Total Fat 99.7g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 512mg	0%
Sodium 1276.6mg	0%
Total Carbohydrate 418.5g	0%
Dietary Fiber 11.4g	0%
Total Sugars 216.9g
Protein 44.6g	0%

Vitamin D 110IU	0%
Calcium 486.3mg	0%
Iron 15.1mg	0%
Potassium 740.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 6.5%

Carbs: 60.9%