Bright, zesty, and packed with texture, Lemon Pistachio Couscous is a vibrant side dish that will elevate any meal. Fluffy couscous is infused with the sunny flavors of fresh lemon juice and zest, while chopped pistachios bring a delightful crunch. Fragrant fresh herbs like parsley and mint pair beautifully with scallions to create a refreshing Mediterranean-inspired dish. Tossed in a simple lemon-olive oil dressing, this quick and easy recipe comes together in just 15 minutes, making it perfect for busy weeknights or elegant gatherings. Enjoy this versatile dish as a light salad, a side to grilled meats, or a colorful addition to your potluck spread.
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In a medium saucepan, bring 1.25 cups of water to a boil. Add 1 tablespoon of olive oil and 0.5 teaspoons of salt to the boiling water.
Remove the saucepan from heat and add 1 cup of couscous. Stir to combine, cover with a lid, and let it sit for 5 minutes to absorb the water.
While the couscous is resting, roughly chop 0.5 cups of shelled pistachios, 2 tablespoons of fresh parsley, 2 tablespoons of fresh mint, and thinly slice 2 scallions. Set aside.
In a small bowl, whisk together the zest of 1 lemon, 3 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, and 0.25 teaspoons of black pepper to create the dressing.
Fluff the couscous with a fork to separate the grains. Transfer it to a large bowl.
Add the chopped pistachios, parsley, mint, and scallions to the couscous. Pour the lemon dressing over the mixture and gently toss to combine.
Taste and adjust seasoning with additional salt or black pepper, if needed.
Serve warm or at room temperature. Enjoy!
Serving size | (655.4g) |
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Amount per serving | % Daily Value* |
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Calories | 787.2 |
Total Fat 54.5g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1503.2mg | 0% |
Total Carbohydrate 62.8g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 6.5g | |
Protein 19.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 235.7mg | 0% |
Iron 7.5mg | 0% |
Potassium 1066.3mg | 0% |
Source of Calories