Lemon Pineapple Can Can Dessert

Bright, citrusy, and irresistibly creamy, the Lemon Pineapple Can Can Dessert is a no-bake treat that bursts with tropical flavor in every bite. With layers of buttery graham cracker crust, a luscious pineapple cream cheese filling, zesty lemon pudding, and fluffy whipped topping, this dessert is as easy to assemble as it is delightful to eat. Perfect for potlucks, backyard barbecues, or any occasion that calls for a refreshing dessert, this crowd-pleaser can be garnished with lemon zest and extra graham cracker crumbs for an elegant touch. Ready in just 20 minutes of prep time and chilled to perfection, it’s a vibrant and indulgent way to satisfy your sweet tooth with a touch of sunshine.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 20 ounces Crushed pineapple, drained
• 3.4 ounces Instant lemon pudding mix
• 2 cups Milk, cold
• 8 ounces Whipped topping (such as Cool Whip)
• 1 teaspoon Lemon zest (optional, for garnish)
• 2 tablespoons Crushed graham crackers (optional, for garnish)

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

Step 2

Press the crumb mixture evenly into the bottom of a 9x13-inch dish to form the crust. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

Gently fold in the drained crushed pineapple until evenly distributed.

Step 5

Spread the pineapple cream cheese mixture evenly over the graham cracker crust, smoothing the surface with a spatula.

Step 6

In another bowl, whisk together the instant lemon pudding mix and cold milk for 2 minutes or until the pudding thickens.

Step 7

Spread the lemon pudding evenly over the pineapple cream cheese layer.

Step 8

Top the pudding layer with a smooth layer of whipped topping, spreading it evenly to cover the entire dish.

Step 9

Sprinkle optional lemon zest and crushed graham crackers on top as garnish, if desired.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set.

Step 11

Slice into squares and serve cold. Enjoy your Lemon Pineapple Can Can Dessert!

Nutrition Facts

Serving size	(2127.6g)

Amount per serving	% Daily Value*
Calories	4713.9

Total Fat 239.6g	0%
Saturated Fat 149.2g	0%
Polyunsaturated Fat 0g
Cholesterol 548.6mg	0%
Sodium 3621.6mg	0%
Total Carbohydrate 610.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 413.3g
Protein 51.3g	0%

Vitamin D 298.1IU	0%
Calcium 1064.8mg	0%
Iron 11.7mg	0%
Potassium 2036.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 4.3%

Carbs: 50.8%