Zesty, creamy, and irresistibly indulgent, this Lemon Pie Dip is the perfect no-bake dessert to brighten up any occasion. With just 15 minutes of prep time, this quick and easy recipe combines velvety cream cheese, sweetened condensed milk, and freshly squeezed lemon juice for a luscious, tangy base. A touch of lemon zest and whipped topping adds lightness and a burst of citrus flavor, making each bite a delightful balance of sweet and tart. Serve this refreshing dip with graham crackers, cookies, or even fresh fruit for a shareable treat that’s as versatile as it is delicious. Whether enjoyed as an effortless party appetizer or a satisfying weeknight dessert, this crowd-pleasing Lemon Pie Dip is destined to become your new go-to recipe!
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In a large mixing bowl, combine the cream cheese and powdered sugar. Beat with a hand mixer until smooth and fluffy, about 2 minutes.
Add the sweetened condensed milk, lemon juice, and lemon zest to the bowl. Mix until all the ingredients are fully incorporated and the mixture is creamy.
Fold in the whipped topping using a spatula until the mixture is light and airy.
Transfer the lemon pie dip to a serving bowl and smooth the top with the back of a spoon.
Optional: Garnish with additional lemon zest or a slice of lemon for presentation.
Serve the dip with graham crackers, cookies, or fresh fruit for dipping. Enjoy immediately or chill in the refrigerator for 30 minutes if a firmer texture is preferred.
Serving size | (1107.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3566.6 |
Total Fat 156.4g | 0% |
Saturated Fat 81.3g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 406.4mg | 0% |
Sodium 2827.9mg | 0% |
Total Carbohydrate 489.6g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 318.3g | |
Protein 66.9g | 0% |
Vitamin D 55.8IU | 0% |
Calcium 1594.2mg | 0% |
Iron 8.1mg | 0% |
Potassium 2350.2mg | 0% |
Source of Calories