Lemon Pepper Shrimp Scampi

Bright, zesty, and brimming with flavor, Lemon Pepper Shrimp Scampi is a quick and elegant dish that's perfect for weeknights or special occasions. Tender, succulent shrimp are lightly sautéed in a heavenly blend of butter, olive oil, and garlic, then infused with the vibrant tang of freshly squeezed lemon juice and zest, balanced by the warmth of cracked black pepper. A splash of dry white wine (or chicken broth) adds depth to the luxurious pan sauce, which is finished with a sprinkle of fresh parsley for a pop of color and freshness. Ready in just 25 minutes, this versatile recipe can be served over a bed of silky cooked pasta or paired with crusty bread to soak up every last drop of the buttery lemon sauce. Perfectly simple yet impressively flavorful, it’s a seafood lover’s dream and a guaranteed crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 3 tablespoons Freshly squeezed lemon juice
• 1 Zest of one lemon
• 1.5 teaspoons Cracked black pepper
• 1 teaspoon Salt
• 0.25 cup Dry white wine or chicken broth
• 2 tablespoons Fresh parsley, chopped
• 12 ounces Cooked pasta (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until the butter melts and starts to sizzle.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.

Step 4

Toss the shrimp into the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes on the other side.

Step 5

Sprinkle the salt, cracked black pepper, and lemon zest over the shrimp. Stir gently to evenly coat the shrimp with the seasoning.

Step 6

Pour in the white wine (or chicken broth), and let it simmer for 2-3 minutes, allowing the liquid to reduce slightly.

Step 7

Reduce the heat to low and stir in the remaining 2 tablespoons of butter, lemon juice, and chopped parsley. Let everything cook for an additional minute to blend the flavors.

Step 8

Taste and adjust salt or pepper as needed.

Step 9

Serve the Lemon Pepper Shrimp Scampi hot over cooked pasta or alongside fresh crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1017.0g)

Amount per serving	% Daily Value*
Calories	1737.2

Total Fat 80.9g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981.3mg	0%
Sodium 2884.4mg	0%
Total Carbohydrate 118.3g	0%
Dietary Fiber 8.1g	0%
Total Sugars 4.0g
Protein 130.6g	0%

Vitamin D 0IU	0%
Calcium 419.4mg	0%
Iron 6.4mg	0%
Potassium 1620.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 30.3%

Carbs: 27.5%