Lemon Pepper Shrimp Linguine

Bright, zesty, and packed with bold flavors, this Lemon Pepper Shrimp Linguine is a restaurant-quality dish you can whip up in just 30 minutes! Succulent shrimp are sautéed in a luxurious medley of olive oil, butter, garlic, and freshly cracked black pepper, then tossed in a vibrant lemon-infused sauce that clings beautifully to al dente linguine. A dash of red pepper flakes adds an optional kick, while fresh parsley enhances the brightness of the dish. Perfect for a quick weeknight dinner or an elegant meal for entertaining, this recipe is as simple as it is satisfying. Finish with a sprinkle of Parmesan cheese for a creamy, savory touch that elevates every bite. Keywords: lemon pepper shrimp linguine, quick pasta recipe, zesty seafood pasta, easy shrimp dinner.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Linguine pasta
• 1 lb Large shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 3 Garlic cloves (minced)
• 1 Lemon (zested and juiced)
• 1 tsp Freshly cracked black pepper
• 0.5 tsp Red pepper flakes (optional)
• 2 tbsp Fresh parsley (chopped)
• 0.5 tsp Salt
• 0.25 cup Parmesan cheese (grated, optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.

Step 2

While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Stir in the shrimp, season with salt, and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Reduce the heat to low and add the lemon zest, lemon juice, freshly cracked black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.

Step 6

Return the shrimp to the skillet and toss to coat in the lemon pepper sauce.

Step 7

Add the cooked linguine to the skillet along with 2-3 tablespoons of the reserved pasta water to help bind the sauce to the pasta. Toss everything together until well combined.

Step 8

Stir in the chopped parsley and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Serve hot, garnished with grated Parmesan cheese for extra flavor, if desired.

Nutrition Facts

Serving size	(989.5g)

Amount per serving	% Daily Value*
Calories	2194.8

Total Fat 78.7g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1163.7mg	0%
Sodium 4238.8mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 11.1g	0%
Total Sugars 9.6g
Protein 169.5g	0%

Vitamin D 0IU	0%
Calcium 967.6mg	0%
Iron 15.3mg	0%
Potassium 1964.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 31.1%

Carbs: 36.4%