Lemon Pepper Oven Fries
Crispy, zesty, and irresistibly flavorful, these Lemon Pepper Oven Fries are a game-changing twist on classic homemade fries. Made with golden russet potatoes, they’re sliced into perfectly even sticks and seasoned with a bold blend of lemon zest, freshly ground black pepper, and garlic powder for a citrusy kick and just the right amount of heat. Baked to crispy perfection in the oven, these fries are lighter than their deep-fried counterparts but just as satisfying. They're easy to make with a quick prep time of only 15 minutes, and you can customize them with a sprinkle of fresh parsley for a pop of color. Perfect as a side dish or a snack, these oven fries pair beautifully with your favorite dipping sauces and will quickly become a crowd-pleasing favorite.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Lemon zest
- 1.5 teaspoons Freshly ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Step 2
Wash and peel the russet potatoes (or leave the skins on for extra texture) and cut them into evenly-sized fries, approximately 1/4-inch thick.
Step 3
Place the cut potatoes in a large bowl and rinse them under cold water to remove excess starch. Drain well and pat dry with a clean kitchen towel.
Step 4
In a large bowl, combine the olive oil, lemon zest, freshly ground black pepper, salt, and garlic powder. Mix well.
Step 5
Add the dried potato sticks to the bowl and toss them thoroughly in the seasoning mixture until evenly coated.
Step 6
Spread the fries in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Step 7
Bake in the preheated oven for 15 minutes, then remove the tray and flip the fries using a spatula to ensure crisp cooking on all sides. Return them to the oven and bake for an additional 20 minutes, or until golden brown and crispy.
Step 8
Once baked, remove the fries from the oven and taste for seasoning. Adjust salt or pepper if needed.
Step 9
Transfer the fries to a serving plate, garnish with freshly chopped parsley (if desired), and serve immediately with your favorite dipping sauces.
Nutrition Facts
| Serving size | (1259.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1568.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2529.6mg | 0% |
| Total Carbohydrate 269.5g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 14.0g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.1mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 6805.6mg | 0% |
Source of Calories