Lemon Pepper Mashed Potatoes
Brighten up your dinner table with these zesty Lemon Pepper Mashed Potatoes, a fresh and flavorful twist on the classic comfort food. Made with creamy russet potatoes, a touch of indulgent heavy cream, and a burst of citrus from lemon zest and juice, these mashed potatoes deliver the perfect balance of rich and tangy flavors. The addition of freshly cracked black pepper provides a subtle kick, while a buttery finish ensures irresistibly smooth results. Ready in just 35 minutes, this side dish is simple to make but sophisticated enough to elevate any meal. Garnish with fresh parsley for a pop of color, and pair it with roasted meats or grilled vegetables for a delightful culinary experience. Perfect for holidays, dinner parties, or a cozy weeknight treat, these mashed potatoes are sure to impress!
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Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 1 teaspoon Lemon zest
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into evenly sized chunks, roughly 1-2 inches in size.
Step 2
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
Drain the potatoes in a colander and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Step 5
In a small saucepan, melt the butter over low heat and stir in the heavy cream. Warm until heated through, but do not let it boil.
Step 6
Mash the potatoes using a potato masher or a ricer until smooth. Alternatively, for a chunkier texture, mash to your desired consistency.
Step 7
Gradually mix in the warm butter and cream mixture, stirring until fully incorporated and creamy.
Step 8
Add lemon zest, lemon juice, black pepper, and salt to the mashed potatoes. Stir well to combine, adjusting salt and pepper to taste.
Step 9
Transfer the mashed potatoes to a serving bowl. If desired, sprinkle with fresh parsley for garnish.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1109.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1700.2 |
| Total Fat 88.1g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 244mg | 0% |
| Sodium 2534.9mg | 0% |
| Total Carbohydrate 202.5g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 10.9g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 5146.5mg | 0% |
Source of Calories