Lemon Pepper Chicken with Creamy Garlic Lemon Sauce
Transform your weeknight dinner routine with this irresistible Lemon Pepper Chicken with Creamy Garlic Lemon Sauce. Perfectly seasoned chicken breasts are pan-seared until golden brown, then simmered in a rich, velvety sauce infused with fresh garlic, tangy lemon juice, and a hint of zest. The addition of heavy cream creates a luxurious texture, while fresh parsley provides a pop of color and herbaceous aroma. Ready in just 35 minutes, this one-skillet wonder not only saves you on cleanup but also delivers a gourmet restaurant-quality meal. Pair it with fluffy rice, creamy mashed potatoes, or sautéed vegetables for a complete, mouthwatering dinner that’s sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Lemon pepper seasoning
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 3 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Directions
Step 1
Pat the chicken breasts dry with paper towels. Sprinkle both sides evenly with lemon pepper seasoning and a pinch of salt.
Step 2
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 5-6 minutes on each side, or until golden and cooked through (internal temperature of 165°F). Remove from the skillet and set aside on a plate, covering loosely with foil.
Step 3
In the same skillet, add butter and allow it to melt. Stir in the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
Step 4
Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze and lift any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
Step 5
Lower the heat to medium-low and stir in the heavy cream, lemon juice, and lemon zest. Simmer for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.
Step 6
Return the chicken breasts to the skillet, spooning the sauce over them. Let them warm through in the sauce for 3-4 minutes.
Step 7
Garnish with chopped parsley and serve warm. Pair with rice, mashed potatoes, or sautéed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1256.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.9 |
| Total Fat 136.2g | 0% |
| Saturated Fat 60.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 837.4mg | 0% |
| Sodium 3362.9mg | 0% |
| Total Carbohydrate 18.2g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 2.0g | |
| Protein 220.5g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 177.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2193.3mg | 0% |
Source of Calories