Lemon Pepper Baked Sweet Potato
Brighten up your table with Lemon Pepper Baked Sweet Potato, a side dish that’s as vibrant in flavor as it is in color. This recipe transforms humble sweet potatoes into crisp, golden wedges infused with zesty lemon, cracked black pepper, and aromatic garlic powder. Tossed in a light coating of olive oil and roasted to caramelized perfection, these sweet potato slices boast a balanced blend of tangy, savory, and naturally sweet flavors. Finished with a sprinkle of freshly chopped parsley, this dish is perfect for weeknight dinners or holiday spreads. Quick to prepare, with a total time of under an hour, this recipe is a nutritious, gluten-free, and flavorful addition to your repertoire. Serve them hot and watch them disappear!
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Ingredients
- 4 medium Sweet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Lemon zest
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a kitchen towel.
Step 3
Slice each sweet potato into wedges or rounds, about 1/2 inch thick, ensuring uniform pieces for even cooking.
Step 4
In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, black pepper, salt, and garlic powder. Whisk until the mixture is well blended.
Step 5
Add the sweet potato slices to the bowl and toss to coat them evenly with the lemon pepper mixture.
Step 6
Arrange the sweet potato slices in a single layer on the prepared baking sheet. Make sure not to overcrowd them for optimal crispness.
Step 7
Bake in the preheated oven for 20 minutes. Flip the sweet potato slices over and continue baking for another 20 minutes, or until they are golden brown and tender when pierced with a fork.
Step 8
Remove the sweet potatoes from the oven and transfer them to a serving plate.
Step 9
Garnish with freshly chopped parsley for a burst of freshness and serve immediately.
Nutrition Facts
| Serving size | (584.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 724.5 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2652.1mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 24.1g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.7mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 120.8mg | 0% |
Source of Calories