Lemon Pasta with Lemon Thyme
Bright, zesty, and irresistibly creamy, this Lemon Pasta with Lemon Thyme is a celebration of citrus-packed flavor and simple elegance. Perfect for weeknight dinners or casual entertaining, this dish combines al dente spaghetti with a luscious lemon-butter sauce that’s infused with fresh garlic, lemon zest, and the delicate aroma of lemon thyme. A touch of Parmesan cheese adds a savory richness, while the reserved pasta water ensures the sauce clings beautifully to every strand of spaghetti. Ready in just 25 minutes, this recipe strikes the perfect balance between light and luxurious, making it the ultimate comfort food with a refreshing twist. Serve it as a standalone entrée or pair it with grilled chicken or seafood for a complete gourmet experience.
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Ingredients
- 12 oz Spaghetti
- 2 large Lemon
- 3 cloves Garlic
- 0.25 cup Olive oil
- 2 tbsp Unsalted butter
- 0.5 cup Parmesan cheese
- 2 tbsp Lemon thyme leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Step 2
Zest and juice both lemons. Set aside the zest and about 1/4 cup of the lemon juice.
Step 3
Finely mince the garlic cloves.
Step 4
In a large skillet over medium heat, heat the olive oil and butter until melted and shimmering.
Step 5
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 6
Stir in the lemon juice, lemon zest, and half of the lemon thyme leaves. Cook for another 1-2 minutes to combine flavors.
Step 7
Toss the cooked spaghetti into the skillet, using tongs to coat the pasta with the lemon sauce. Gradually add the reserved pasta water, 1/4 cup at a time, until the sauce reaches your desired consistency.
Step 8
Remove the skillet from heat and mix in the grated Parmesan cheese. Stir until the cheese melts and the sauce becomes creamy.
Step 9
Season with salt and black pepper to taste.
Step 10
Serve immediately, garnished with the remaining lemon thyme leaves and extra Parmesan cheese if desired.
Nutrition Facts
| Serving size | (869.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1510.2 |
| Total Fat 98.0g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 106.5mg | 0% |
| Sodium 2698.8mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 6.8g | |
| Protein 38.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 553.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 418.8mg | 0% |
Source of Calories