Lemon Pasta E Fagioli

Brighten up your dinner table with Lemon Pasta e Fagioli, a Mediterranean-inspired twist on the classic Italian soup. This comforting one-pot dish combines tender cannellini beans, al dente pasta, and a savory broth infused with vibrant lemon zest and juice for a refreshing citrus kick. Aromatic sautéed vegetables create a rich base, while grated Parmesan and fresh parsley add a creamy, herbaceous finish. Ready in just 45 minutes, Lemon Pasta e Fagioli is the perfect marriage of hearty and light, making it ideal for weeknight meals or cozy gatherings. Serve it warm with an extra sprinkle of Parmesan and a hint of red pepper flakes for a comforting yet zesty bowl of goodness that's sure to impress.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 6 cups vegetable broth
• 2 cans (15 oz each) cannellini beans, rinsed and drained
• 8 oz dried short pasta (e.g., ditalini or macaroni)
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice (freshly squeezed)
• 1 cup Parmesan cheese, grated (plus extra for serving)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic, carrot, and celery, and cook for another 5 minutes, stirring occasionally.

Step 4

Pour in the vegetable broth and bring to a gentle simmer.

Step 5

Add the cannellini beans to the pot, stirring to combine.

Step 6

Add the dried pasta and let it cook in the broth for 8-10 minutes, or until tender.

Step 7

Once the pasta is cooked, stir in the lemon zest, lemon juice, grated Parmesan cheese, and fresh parsley.

Step 8

Season with salt, black pepper, and crushed red pepper flakes (if desired).

Step 9

Simmer for 2-3 more minutes to let the flavors meld together.

Step 10

Serve warm, garnished with extra Parmesan cheese and a sprinkle of parsley if desired.

Nutrition Facts

Serving size	(3199.5g)

Amount per serving	% Daily Value*
Calories	3610.7

Total Fat 128.6g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 8.3g
Cholesterol 142.9mg	0%
Sodium 9562.7mg	0%
Total Carbohydrate 428.0g	0%
Dietary Fiber 72.3g	0%
Total Sugars 43.0g
Protein 195.5g	0%

Vitamin D 0IU	0%
Calcium 3434.8mg	0%
Iron 25.7mg	0%
Potassium 6841.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 21.4%

Carbs: 46.9%