Brighten up your snack game with this zesty Lemon Parsley Popcorn, the perfect combination of tangy, herby goodness and classic crunch. This gourmet snack starts with fluffy, freshly popped kernels and is elevated with a luxurious drizzle of melted butter infused with fragrant lemon zest, fresh parsley, and a hint of garlic powder. A touch of olive oil ties it all together, while a sprinkle of salt and freshly ground black pepper adds just the right balance of flavor. Ready in just 15 minutes, this recipe is a quick and easy way to transform simple popcorn into a refined treat that's perfect for movie nights, parties, or midday munching. Enjoy this light, flavorful twist on a timeless favorite!
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In a large, heavy-bottomed pot with a lid, heat 2 tablespoons of olive oil over medium heat.
Add the popcorn kernels and cover the pot with the lid, shaking it occasionally to ensure even heating.
Once the kernels begin to pop, slightly reduce the heat and continue shaking the pot to prevent burning.
When the popping slows to 2-3 seconds between pops, remove the pot from heat and set aside.
In a small saucepan, melt the butter over low heat. Stir in the remaining 1 tablespoon of olive oil, lemon zest, chopped parsley, garlic powder, salt, and black pepper. Mix well to combine.
Drizzle the lemon-parsley butter mixture over the popped popcorn, tossing gently to evenly coat.
Transfer the seasoned popcorn to a large serving bowl and enjoy immediately.
Serving size | (331.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1497.6 |
Total Fat 76.4g | 0% |
Saturated Fat 22.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 62mg | 0% |
Sodium 2386.9mg | 0% |
Total Carbohydrate 181.6g | 0% |
Dietary Fiber 32.9g | 0% |
Total Sugars 2.4g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.1mg | 0% |
Iron 7.4mg | 0% |
Potassium 772.9mg | 0% |
Source of Calories