Brighten up your meals with this zesty and flavorful Lemon Parsley Dressing, a quick and easy recipe that comes together in just 10 minutes! Made with fresh parsley, tangy lemon juice, and a hint of sweetness from honey, this dressing strikes the perfect balance between vibrant and savory. The addition of Dijon mustard and garlic adds a delightful depth of flavor, while extra virgin olive oil gives it a silky, luxurious texture. Perfect for drizzling over crisp salads, roasted vegetables, or grilled meats, this versatile dressing can also double as a marinade. With simple ingredients you likely already have on hand, this homemade dressing is fresher, healthier, and more delicious than anything store-bought. Refrigerate extras in a jar and enjoy for up to a week!
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Wash the fresh parsley thoroughly and pat it dry using a clean kitchen towel or paper towels.
Peel the garlic clove.
In a blender or food processor, combine the parsley leaves, extra virgin olive oil, freshly squeezed lemon juice, peeled garlic clove, honey, Dijon mustard, water, kosher salt, and freshly ground black pepper.
Blend or process the ingredients until the mixture is smooth and emulsified. If the dressing is too thick, add 1 teaspoon of water at a time until the desired consistency is reached.
Taste the dressing and adjust the salt and pepper as needed.
Transfer the dressing into a clean jar or airtight container. Refrigerate for up to 1 week.
Shake or stir well before serving. Enjoy it over salads, grilled vegetables, or as a marinade!
Serving size | (316.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1083.9 |
Total Fat 113.8g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 455.8mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 19.8g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 190.1mg | 0% |
Iron 8.2mg | 0% |
Potassium 792.2mg | 0% |
Source of Calories