Lemon Parsley Chicken Rice
Bright, zesty, and irresistibly flavorful, Lemon Parsley Chicken Rice is the perfect one-skillet meal for busy weeknights. Tender bites of seasoned chicken are pan-seared to golden perfection and paired with fluffy rice infused with fresh lemon juice, garlic, and savory chicken broth. Finished with a buttery touch and a sprinkle of vibrant parsley, this dish is as comforting as it is elegant. The combination of citrusy tang, fragrant herbs, and hearty rice makes this recipe a delightful crowd-pleaser that’s ready in just 40 minutes. Serve it alongside a crisp green salad or roasted veggies for a complete, satisfying meal. Perfect for weeknight dinners or casual entertaining, this easy yet impressive recipe is bursting with flavor in every bite!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 cups Chicken broth
- 1 cup White rice
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Lemon zest
- 0.25 cup Fresh parsley, chopped
- 1 tablespoon Butter
Directions
Step 1
Slice the chicken breasts into bite-sized pieces and season with half the salt, pepper, and oregano.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken pieces to the skillet and cook for 4–5 minutes on each side, until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil followed by the minced garlic. Sauté for 1 minute until fragrant.
Step 5
Add the rice to the skillet and stir to coat it in the oil and garlic for about 1 minute.
Step 6
Pour in the chicken broth and stir well. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
Step 7
Once the rice is cooked, stir in the butter, lemon juice, and lemon zest.
Step 8
Return the cooked chicken to the skillet, toss to combine, and let it warm through for about 2 minutes.
Step 9
Sprinkle the chopped parsley over the chicken and rice and give it a gentle mix.
Step 10
Taste the dish and adjust the seasoning if necessary before serving hot.
Nutrition Facts
| Serving size | (1150.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1343.9 |
| Total Fat 67.1g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 328.7mg | 0% |
| Sodium 3838.0mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 2.9g | |
| Protein 121.8g | 0% |
| Vitamin D 5.7IU | 0% |
| Calcium 272.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2008.3mg | 0% |
Source of Calories