Brighten up your favorite salads, roasted vegetables, or grilled dishes with this zesty Lemon Parmesan Vinaigrette, a quick and easy homemade dressing that’s bursting with fresh flavor! Made with freshly squeezed lemon juice, rich extra-virgin olive oil, and a savory kick from grated Parmesan cheese, this tangy dressing gets a hint of sweetness from honey and a touch of boldness from Dijon mustard and garlic. Ready in just 10 minutes, it’s the perfect way to elevate simple meals with a gourmet flair. Whisked to silky perfection, this versatile vinaigrette can be made ahead and stored for up to a week, making it a go-to option for meal prep enthusiasts. Ideal for those looking for a balance of savory, tangy, and sweet, this dressing will transform any dish into a flavor-packed creation!
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Peel and finely mince the garlic clove.
In a small bowl or jar, combine the lemon juice, minced garlic, Dijon mustard, honey, salt, and black pepper.
Whisk the ingredients together until well blended.
Slowly drizzle in the olive oil while continuously whisking to create an emulsified mixture. If using a jar, you can add the olive oil all at once, secure the lid, and shake vigorously until emulsified.
Stir in the grated Parmesan cheese until fully incorporated.
Taste and adjust the seasonings if necessary, adding more salt, pepper, or honey to achieve your desired flavor balance.
Use immediately or refrigerate in an airtight container for up to 1 week. Shake well before each use.
Serving size | (154.6g) |
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Amount per serving | % Daily Value* |
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Calories | 801.2 |
Total Fat 85.1g | 0% |
Saturated Fat 13.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 10mg | 0% |
Sodium 1468.1mg | 0% |
Total Carbohydrate 10.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.9g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.3mg | 0% |
Iron 0.2mg | 0% |
Potassium 68.9mg | 0% |
Source of Calories