Lemon Oregano Chicken Baguette with Roast Garlic Mayonnaise

Elevate your sandwich game with this Lemon Oregano Chicken Baguette with Roast Garlic Mayonnaise—a vibrant, flavor-packed recipe that’s perfect for lunch or a casual dinner. Marinated chicken breasts infused with zesty lemon and fresh oregano are grilled to golden perfection, then layered on a crusty toasted baguette with crisp lettuce, juicy tomato slices, and a luscious spread of creamy roasted garlic mayonnaise. The roasted garlic brings a depth of sweetness and a punch of flavor that perfectly complements the tangy, herbed chicken. Ready in under an hour, this gourmet-style sandwich is a satisfying balance of fresh, savory, and indulgent. Say goodbye to boring lunches and hello to your new favorite crowd-pleaser!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 2 pieces Chicken breast
• 1 whole Lemon
• 2 tablespoons Fresh oregano
• 3 tablespoons Olive oil
• 1 whole Garlic head
• 0.5 cup Mayonnaise
• 1 whole Baguette
• 4 pieces Lettuce leaves
• 1 whole Tomato
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Start by roasting the garlic. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap in foil. Roast in the oven for 20-25 minutes or until soft and fragrant.

Step 3

While the garlic is roasting, marinate the chicken. In a bowl, juice the lemon and mix it with 2 tablespoons of olive oil, chopped oregano, salt, and pepper. Add the chicken breasts, ensuring they are coated well. Let them marinate for 15 minutes.

Step 4

Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 5-7 minutes per side until fully cooked and golden brown. Set aside to rest, then slice into thin strips.

Step 5

Prepare the roasted garlic mayonnaise. Once the garlic is cool enough to handle, squeeze the roasted cloves into a bowl. Mash with a fork, then mix with the mayonnaise until smooth. Adjust the seasoning if needed.

Step 6

Slice the baguette in half lengthwise and toast the cut sides lightly on the grill pan or in a toaster oven.

Step 7

Assemble the baguette. Spread a generous layer of roasted garlic mayonnaise on both sides of the baguette. Layer the bottom half with lettuce leaves, tomato slices, and sliced chicken. Top with the other half of the baguette.

Step 8

Slice the baguette into servings and enjoy your Lemon Oregano Chicken Baguette with Roast Garlic Mayonnaise.

Nutrition Facts

Serving size	(1022.1g)

Amount per serving	% Daily Value*
Calories	2697.5

Total Fat 146.0g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 324.0mg	0%
Sodium 6573.4mg	0%
Total Carbohydrate 244.7g	0%
Dietary Fiber 13.7g	0%
Total Sugars 27.7g
Protein 111.0g	0%

Vitamin D 0IU	0%
Calcium 471.2mg	0%
Iron 17.8mg	0%
Potassium 1842.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 16.2%

Carbs: 35.8%