Brighten up your salads with this zesty and refreshing Lemon Orange and Dill Salad Dressing! Bursting with the tangy sweetness of freshly squeezed lemon and orange juice, this homemade vinaigrette is further elevated by the subtle heat of Dijon mustard, a touch of honey, and the herbaceous aroma of fresh dill. The addition of citrus zest and a hint of garlic lends a vibrant depth of flavor, while olive oil ensures a silky, emulsified finish. Perfectly balanced with salt and freshly cracked black pepper, this quick and easy dressing comes together in just 10 minutes and is ideal for drizzling over crisp greens, roasted vegetables, or even grilled seafood. Elevate your meal with this light and healthy homemade dressing that’s as versatile as it is delicious!
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In a small bowl or measuring cup, combine the lemon juice, orange juice, and olive oil.
Add the honey and Dijon mustard, and whisk until fully blended and emulsified.
Stir in the minced dill, garlic, salt, and black pepper.
Add the lemon zest and orange zest to the mixture and whisk again until evenly incorporated.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or honey to balance the flavors.
Transfer the dressing to a jar or airtight container for storage or use immediately.
Shake or whisk the dressing before serving if separated. Drizzle over your favorite salad or chilled vegetables and enjoy!
Serving size | (194.7g) |
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Amount per serving | % Daily Value* |
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Calories | 826.7 |
Total Fat 85.3g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 709.4mg | 0% |
Total Carbohydrate 15.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 10.6g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 169.5mg | 0% |
Source of Calories