Lemon or Lime Marmalade

Brighten your mornings with a zesty homemade lemon or lime marmalade, a tangy twist on the classic preserve that captures the vibrant essence of fresh citrus. This simple yet elegant recipe combines just three ingredients—succulent lemons or limes, granulated sugar, and water—to create a glossy, bittersweet spread that’s perfect for toast, scones, or even as a glaze for roasted meats. With a hands-on prep time of 30 minutes and a slow simmer that softens the citrus peels to perfection, this marmalade strikes the ideal balance of tart and sweet. Plus, the natural pectin in the fruit ensures a satisfying set without additional additives. Whether you’re canning it for a year-long supply or savoring it fresh, this citrus preserve is a delightful way to celebrate seasonal produce all year round. Perfect for breakfast enthusiasts and homemade gift lovers, this recipe is a must-try for any kitchen!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 6 whole lemons or limes
• 4 cups granulated sugar
• 6 cups water

Directions

Step 1

Step 1: Wash the lemons or limes thoroughly under cold running water to remove any wax or dirt from the skin. Pat them dry with a clean cloth or paper towel.

Step 2

Step 2: Using a sharp knife or mandoline, slice the fruits into thin rounds, removing and discarding any seeds as you go. If you prefer smaller pieces in your marmalade, you can chop the slices into smaller segments.

Step 3

Step 3: In a large, heavy-bottomed pot, combine the sliced lemons or limes with the 6 cups of water. Bring the mixture to a boil over medium-high heat.

Step 4

Step 4: Reduce the heat to a simmer and let the mixture cook for about 45 minutes, or until the peel has softened. Stir occasionally to avoid scorching at the bottom.

Step 5

Step 5: Measure the cooked fruit and water mixture. For every cup of this mixture, add 1 cup of granulated sugar to the pot.

Step 6

Step 6: Return the pot to medium heat and stir until the sugar dissolves completely. Bring the mixture to a rolling boil and let it cook, stirring frequently, until it reaches the setting point. This should take approximately 20-30 minutes. To test, place a small spoonful of marmalade onto a chilled plate. If it gels and wrinkles when pushed with your finger, it’s ready.

Step 7

Step 7: Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes if storing long-term.

Step 8

Step 8: Let the jars cool completely on a towel or cooling rack. Once cooled, check the seals. Unsealed jars should be refrigerated and consumed within 2 weeks. Properly sealed jars can be stored in a cool, dark place for up to a year.

Nutrition Facts

Serving size	(2588g)

Amount per serving	% Daily Value*
Calories	3148.5

Total Fat 1.0g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 50.2mg	0%
Total Carbohydrate 832.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 808.7g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 176.9mg	0%
Iron 2.1mg	0%
Potassium 480.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.5%

Carbs: 99.3%