Lemon or Key Lime Icebox Pie

Indulge in the creamy, tangy bliss of Lemon or Key Lime Icebox Pie, the ultimate no-bake dessert for citrus lovers! This classic treat combines a buttery graham cracker crust with a luscious filling of cream cheese, sweetened condensed milk, and fresh lemon or key lime juice, perfectly balanced with a hint of zest. Topped with fluffy whipped cream and a sprinkle of citrus zest, this refreshing pie is a showstopper that’s as easy to make as it is delicious. With just 20 minutes of prep time and no need for baking (unless you prefer a firmer crust), it’s the perfect chilled dessert for summer gatherings or anytime you’re craving a bright, zesty finish to your meal.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Sugar
• 6 tablespoons Unsalted butter, melted
• 14 ounces Sweetened condensed milk
• 0.5 cups Freshly squeezed lemon or key lime juice
• 2 teaspoons Lemon or lime zest
• 8 ounces Cream cheese, softened
• 1 cup Heavy whipping cream, cold
• 2 tablespoons Powdered sugar
• 1 cup Whipped cream (for garnish)
• 0.5 teaspoons Additional lemon or lime zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) if you plan to lightly bake the crust for additional firmness. Otherwise, this step can be skipped for a no-bake crust.

Step 2

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and sides of a 9-inch pie pan. For a firmer crust, bake the crust in the preheated oven for 8 minutes, then let it cool completely. Alternatively, refrigerate the crust for 15 minutes to set it without baking.

Step 4

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.

Step 5

Add the sweetened condensed milk, lemon or lime juice, and zest to the cream cheese. Beat until the mixture is fully combined and smooth.

Step 6

In a separate bowl, whip the cold heavy whipping cream and powdered sugar together with a mixer until stiff peaks form, about 3-4 minutes.

Step 7

Fold the whipped cream gently into the citrus mixture, using a spatula to combine until smooth and airy.

Step 8

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Step 9

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the filling is set and firm (preferably overnight for best results).

Step 10

Before serving, garnish with whipped cream and sprinkle with additional lemon or lime zest for a zesty touch.

Step 11

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1524.1g)

Amount per serving	% Daily Value*
Calories	5292.1

Total Fat 366.8g	0%
Saturated Fat 228.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1076.0mg	0%
Sodium 2488.3mg	0%
Total Carbohydrate 441.5g	0%
Dietary Fiber 5.3g	0%
Total Sugars 333.3g
Protein 68.4g	0%

Vitamin D 31.8IU	0%
Calcium 1787.8mg	0%
Iron 8.1mg	0%
Potassium 2354.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 5.1%

Carbs: 33.1%