Lemon Noodles

Brighten up your dinner table with this simple yet irresistible Lemon Noodles recipe, a perfect fusion of creamy, zesty, and savory flavors. Made with tender spaghetti tossed in a luscious lemon-butter sauce infused with garlic and olive oil, this dish comes together in just 25 minutes for a quick and satisfying weeknight meal. A touch of freshly grated Parmesan adds richness, while a sprinkle of parsley provides a fresh, herbaceous finish. Optional red pepper flakes elevate the dish with a subtle kick, making it wonderfully versatile for any palate. Whether you're looking for a light vegetarian main course or a sophisticated side, these Lemon Noodles are sure to impress with their vibrant flavor and silky texture.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 250 grams spaghetti or thin noodles
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 pieces garlic cloves, minced
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti or thin noodles according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.

Step 2

In a large skillet, melt the butter over medium heat and add the olive oil. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 3

Add the lemon zest and lemon juice to the skillet, stirring to combine. Cook for 1 minute to allow the flavors to blend.

Step 4

Reduce the heat to low, then add the drained noodles to the skillet. Toss to coat the noodles evenly with the lemon-butter mixture.

Step 5

Stir in the grated Parmesan cheese and toss until melted and combined with the noodles. If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it.

Step 6

Season with salt, black pepper, and red pepper flakes (if using). Adjust the seasonings to taste.

Step 7

Remove the skillet from heat and garnish the noodles with fresh parsley.

Step 8

Serve immediately in warm bowls and enjoy your light, zesty Lemon Noodles!

Nutrition Facts

Serving size	(396.9g)

Amount per serving	% Daily Value*
Calories	1060.9

Total Fat 72.9g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 113mg	0%
Sodium 2715.3mg	0%
Total Carbohydrate 84.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 2.5g
Protein 23.8g	0%

Vitamin D 0IU	0%
Calcium 296.2mg	0%
Iron 3.1mg	0%
Potassium 279.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 8.7%

Carbs: 31.1%