Elevate your dishes with the zesty, herbaceous flavors of this Lemon Myrtle and Thyme Marinade—a quick and versatile recipe that’s perfect for enhancing chicken, fish, tofu, or roasted veggies. Featuring the unique citrusy aroma of lemon myrtle powder paired with the earthy notes of fresh thyme, this marinade is rounded out with a tangy blend of lemon juice, olive oil, and garlic, balanced by a touch of honey for sweetness. Ready in just 10 minutes, this easy marinade brings fresh, vibrant flavor to your meals while highlighting natural ingredients. Whether you're grilling, baking, or pan-searing, this citrus-herb infusion will take your cooking to the next level!
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In a small bowl, combine the lemon myrtle powder and fresh thyme leaves.
Add the olive oil, lemon juice, and lemon zest to the bowl. Mix well to combine the flavors.
Stir in the minced garlic, honey, sea salt, and freshly ground black pepper.
Whisk the mixture thoroughly until it emulsifies into a smooth marinade.
Taste the marinade and adjust the seasoning if necessary. Add a touch more salt, pepper, or honey to balance the flavors as desired.
Use the marinade immediately on your desired protein or vegetables, or transfer it to an airtight container and refrigerate for up to 24 hours for later use.
To marinate, coat your chosen ingredient (e.g., chicken, fish, tofu, or vegetables) evenly with the marinade. Let it sit in the refrigerator for at least 30 minutes or up to 4 hours before cooking.
Serving size | (111.7g) |
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Amount per serving | % Daily Value* |
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Calories | 553.9 |
Total Fat 56.1g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2329.6mg | 0% |
Total Carbohydrate 12.7g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 6.6g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 96.4mg | 0% |
Source of Calories