Brighten up your salads and grilled dishes with the zesty, refreshing flavors of Lemon Mint Vinaigrette! This quick and easy homemade dressing combines the tang of freshly squeezed lemon juice and zest with the herbal sweetness of mint, a touch of honey, and a kick of Dijon mustard. Balanced with the smooth richness of extra-virgin olive oil and a hint of garlic, this vinaigrette is emulsified into a creamy, velvety perfection in just 10 minutes. Perfect for drizzling over greens, roasted vegetables, or even as a marinade, this versatile recipe is a must-try for anyone seeking a light, citrus-forward touch to elevate their meals. With its simple ingredients and bold flavor, this Lemon Mint Vinaigrette is a fresh and healthy addition that will quickly become a kitchen favorite.
Scan with your phone to download!
In a small food processor or blender, combine the fresh lemon juice, fresh mint leaves, honey, Dijon mustard, garlic, salt, black pepper, and lemon zest.
Blend the ingredients together until the mint and garlic are finely chopped and the mixture is smooth.
With the motor running, slowly drizzle in the olive oil. Blend until the vinaigrette is emulsified and has a creamy consistency.
Taste and adjust seasoning if needed, adding more salt or honey to balance the flavors.
Transfer the vinaigrette to a jar or small container with a lid. Shake well before serving.
Store in the refrigerator for up to 5 days. Allow the vinaigrette to come to room temperature and shake again to remix before use.
Serving size | (215.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1145.4 |
Total Fat 120.3g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1300.1mg | 0% |
Total Carbohydrate 23.4g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 18.9g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 113.8mg | 0% |
Source of Calories