Lemon Meringue Tart

Indulge in the perfect balance of tangy and sweet with this luscious Lemon Meringue Tart, a dessert that showcases silky lemon curd enveloped in a buttery, homemade tart crust and crowned with a cloud-like meringue topping. Made from scratch, this recipe features a zesty lemon filling, crafted from freshly squeezed lemon juice and zest for an irresistible citrus flavor, nestled in a golden, tender crust. The airy meringue, whisked to glossy peaks, is baked to perfection, creating a toasty, melt-in-your-mouth finish. Ideal for special occasions or as a refreshing treat, this tart is best served chilled, allowing its vibrant lemon layers and sweet meringue to truly shine. Perfect for lemon dessert aficionados and tart-lovers alike, this recipe promises a stunning combination of textures and flavors that’s guaranteed to impress.

Nutriscore Rating: 48/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 115 grams unsalted butter, chilled and cut into small cubes
• 50 grams powdered sugar
• 1 pinch salt
• 1 large egg yolk
• 2 tablespoons cold water
• 200 grams granulated sugar
• 25 grams cornstarch
• 180 milliliters water
• 125 milliliters lemon juice, freshly squeezed
• 2 teaspoons lemon zest
• 4 large egg yolks
• 50 grams unsalted butter
• 4 large egg whites
• 0.5 teaspoon cream of tartar
• 100 grams granulated sugar

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

To make the tart crust, in a large mixing bowl, combine 200 grams of all-purpose flour, 50 grams of powdered sugar, and a pinch of salt.

Step 3

Add 115 grams of chilled unsalted butter cubes. Rub the butter into the flour mixture using your fingertips until it resembles coarse breadcrumbs.

Step 4

Add 1 large egg yolk and 2 tablespoons of cold water to the flour mixture. Mix until the dough comes together.

Step 5

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 6

Roll out the chilled dough on a lightly floured surface to fit into a 9-inch tart pan with a removable bottom.

Step 7

Press the dough into the pan and trim the edges. Prick the base all over with a fork.

Step 8

Line the crust with parchment paper, fill with baking weights or dried beans, and bake for 15 minutes.

Step 9

Remove the weights and paper, and bake for an additional 10 minutes until lightly golden. Cool on a wire rack.

Step 10

For the lemon filling, in a saucepan over medium heat, combine 200 grams of granulated sugar and 25 grams of cornstarch. Stir in 180 milliliters of water and 125 milliliters of lemon juice.

Step 11

Add 2 teaspoons of lemon zest and stir constantly until the mixture thickens and comes to a boil. Remove from heat.

Step 12

In a bowl, lightly beat 4 large egg yolks. Gradually whisk in a small amount of the hot lemon mixture to temper the eggs.

Step 13

Pour the egg mixture back into the saucepan, and return to medium heat. Cook, stirring constantly, until thickened.

Step 14

Remove from heat again and stir in 50 grams of unsalted butter. Pour the hot filling into the prepared tart crust.

Step 15

To make the meringue, in a clean bowl, beat 4 large egg whites with 0.5 teaspoon of cream of tartar until soft peaks form.

Step 16

Gradually add 100 grams of granulated sugar and continue to beat until stiff, glossy peaks form.

Step 17

Spread the meringue over the hot lemon filling, making sure it touches the crust to prevent shrinking.

Step 18

Swirl the meringue with a spatula to create peaks.

Step 19

Bake the tart for 10-15 minutes, or until the meringue is golden brown.

Step 20

Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving.

Nutrition Facts

Serving size	(1301.8g)

Amount per serving	% Daily Value*
Calories	3730.4

Total Fat 160.9g	0%
Saturated Fat 92.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1284.3mg	0%
Sodium 437.2mg	0%
Total Carbohydrate 542.6g	0%
Dietary Fiber 6.8g	0%
Total Sugars 354.5g
Protein 50.2g	0%

Vitamin D 148.1IU	0%
Calcium 215.9mg	0%
Iron 12.1mg	0%
Potassium 949.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.3%

Carbs: 56.8%