Lemon Meringue Pie

Bright, tangy, and irresistibly sweet, this classic Lemon Meringue Pie recipe features a buttery pre-baked pie crust filled with luscious lemon custard and crowned with a cloud-like meringue topping. The filling combines fresh lemon juice, zest, and egg yolks with a silky-smooth texture, balanced by just the right amount of sweetness. The meringue, whipped to perfection with cream of tartar and vanilla, achieves golden peaks after a quick bake, adding a light yet indulgent touch. Perfect for any occasion, this beautifully layered dessert is sure to impress with its vibrant flavor and elegant presentation. Ready in just an hour, this homemade Lemon Meringue Pie is a timeless treat that's easy to make and impossible to resist.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 9-inch Pre-baked pie crust
• 1 cup Granulated sugar
• 0.25 cup Cornstarch
• 0.25 teaspoon Salt
• 0.25 cup Cold water
• 1.5 cups Boiling water
• 3 tablespoons Unsalted butter
• 1 tablespoon Lemon zest
• 0.33 cup Fresh lemon juice
• 4 Egg yolks
• 4 Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 teaspoon Vanilla extract
• 0.5 cup Granulated sugar for meringue

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium saucepan, combine 1 cup of granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Gradually stir in 1/4 cup cold water until smooth.

Step 3

Slowly add 1.5 cups of boiling water, whisking constantly. Cook over medium heat, stirring constantly, until the mixture boils and thickens.

Step 4

Remove the saucepan from the heat and stir in the 3 tablespoons of butter, 1 tablespoon lemon zest, and 1/3 cup lemon juice.

Step 5

In a small bowl, beat the four egg yolks. Gradually stir in some of the hot lemon mixture to temper the yolks.

Step 6

Return the tempered yolk mixture to the saucepan and cook for 2 more minutes. Remove from heat and let it cool slightly.

Step 7

Pour the lemon filling into the pre-baked 9-inch pie crust.

Step 8

In a clean mixing bowl, beat the four egg whites and 1/4 teaspoon cream of tartar until soft peaks form.

Step 9

Gradually add 1/2 cup of sugar for meringue and 1/2 teaspoon vanilla extract, continuing to beat until stiff peaks form.

Step 10

Spread the meringue over the lemon filling, ensuring it covers the pie to the edges to seal in the filling.

Step 11

Bake the pie for 10-12 minutes or until the meringue is golden brown.

Step 12

Cool the pie on a wire rack at room temperature for at least 1 hour before slicing and serving.

Nutrition Facts

Serving size	(1162.3g)

Amount per serving	% Daily Value*
Calories	2337.9

Total Fat 82.8g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 831mg	0%
Sodium 1308.2mg	0%
Total Carbohydrate 386.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 307.1g
Protein 31.2g	0%

Vitamin D 73.2IU	0%
Calcium 147.7mg	0%
Iron 4.3mg	0%
Potassium 596.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 5.2%

Carbs: 64.0%