Lemon Meringue

Indulge in the perfect balance of sweet and tart with this classic Lemon Meringue Pie recipe! Featuring a buttery pre-made crust filled with a silky lemon custard made from fresh lemon juice and zest, this dessert is topped with a cloud-like meringue that’s golden and crisp on the outside, yet marshmallow-soft inside. With its bright citrus flavor and show-stopping appearance, this pie is as stunning as it is delicious. Perfect for any occasion, Lemon Meringue Pie is easy to prepare with just a few pantry staples and simple techniques like tempering egg yolks and whipping stiff meringue peaks. Chill it to set and serve it cool for a refreshing treat that’s guaranteed to impress. Don’t forget to savor every bite of this timeless dessert masterpiece!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 200 grams Granulated sugar
• 35 grams Cornstarch
• 30 grams All-purpose flour
• 1 pinch Salt
• 475 milliliters Water
• 4 large Egg yolks
• 120 milliliters Lemon juice
• 1 tablespoon Lemon zest
• 30 grams Unsalted butter
• 4 large Egg whites
• 0.5 teaspoons Cream of tartar
• 100 grams Granulated sugar (for meringue)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Press your pre-made 9-inch pie crust into a pie dish and set aside.

Step 3

In a medium saucepan, combine 200 grams of granulated sugar, 35 grams of cornstarch, 30 grams of flour, and a pinch of salt.

Step 4

Gradually add 475 milliliters of water to the saucepan, stirring constantly to avoid lumps. Place the saucepan over medium heat and cook until the mixture thickens and begins to bubble.

Step 5

In a separate bowl, whisk the 4 egg yolks lightly. Slowly pour about 120 milliliters of the hot sugar mixture into the yolks, whisking constantly to temper them.

Step 6

Return the tempered egg yolk mixture to the saucepan with the remaining sugar mixture. Cook over low heat, stirring until it thickens further.

Step 7

Remove the saucepan from the heat and stir in 120 milliliters of fresh lemon juice, 1 tablespoon of lemon zest, and 30 grams of unsalted butter. Stir until the butter melts and is fully incorporated.

Step 8

Pour the lemon filling into the prepared pie crust, spreading it evenly. Set it aside to cool slightly.

Step 9

In a clean bowl, beat the 4 egg whites with 0.5 teaspoons of cream of tartar until soft peaks form. Gradually add the 100 grams of granulated sugar while continuing to beat until stiff peaks form.

Step 10

Spoon the meringue over the lemon filling, spreading it all the way to the edges to seal in the filling and prevent shrinking.

Step 11

Bake the pie in the preheated oven for 10-15 minutes, or until the meringue is golden brown.

Step 12

Remove the pie from the oven and let it cool at room temperature before transferring it to the refrigerator to chill for at least 2 hours.

Step 13

Slice and serve chilled for the perfect Lemon Meringue Pie experience.

Nutrition Facts

Serving size	(1322.0g)

Amount per serving	% Daily Value*
Calories	3099.7

Total Fat 114.1g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 0g
Cholesterol 804.4mg	0%
Sodium 1313.2mg	0%
Total Carbohydrate 497.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 303.6g
Protein 41.7g	0%

Vitamin D 73.2IU	0%
Calcium 173.7mg	0%
Iron 8.6mg	0%
Potassium 749.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 5.2%

Carbs: 62.5%