Lemon Meltaways

Delightfully tender and bursting with zesty citrus flavor, these Lemon Meltaways are the perfect cookie for any occasion. Made with fresh lemon juice, fragrant lemon zest, and a melt-in-your-mouth buttery base, these cookies strike the ideal balance of sweet and tangy. Rolled in powdered sugar for a delicate, snowy finish, each bite dissolves into a soft, crumbly texture that truly lives up to their name. With just 20 minutes of prep and a quick bake time, these cookies are as easy to make as they are irresistible. Perfect for spring gatherings, afternoon tea, or simply satisfying your lemon craving, Lemon Meltaways are a bright and refreshing treat that will quickly become a household favorite.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 0.75 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 0.25 cup cornstarch
• 0.25 teaspoon salt
• 0.5 cup powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter and 3/4 cup powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract, lemon juice, and lemon zest until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Step 5

Divide the dough in half. Roll each portion into a log about 1.5 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.

Step 6

Once the dough is chilled, slice the logs into 1/4-inch thick rounds and place them 1 inch apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.

Step 8

While the cookies are still warm, gently toss them in the additional 1/2 cup of powdered sugar until they’re evenly coated. Transfer to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Facts

Serving size	(562.4g)

Amount per serving	% Daily Value*
Calories	2368.7

Total Fat 98.5g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 614.7mg	0%
Total Carbohydrate 354.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 150.4g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 75.3mg	0%
Iron 11.4mg	0%
Potassium 336.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 4.3%

Carbs: 58.9%