Lemon Melt Away Cookies
Delight your taste buds with these irresistible Lemon Melt Away Cookies—a heavenly blend of buttery softness and bright citrus flavor! Each bite-sized cookie is infused with fresh lemon zest and juice for a zesty punch, while cornstarch ensures a melt-in-your-mouth texture that's truly unforgettable. Coated in a dusting of powdered sugar for a sweet, delicate finish, these cookies are as elegant as they are easy to make. Ready in just under 30 minutes, they're perfect for tea parties, spring gatherings, or whenever you crave a light, lemony treat. Whether you’re a fan of citrus desserts or looking for a simple yet impressive cookie recipe, these Lemon Melt Away Cookies will surely brighten your day!
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 cup cornstarch
- 0.25 teaspoon salt
- 0.5 cup powdered sugar for coating
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy, about 2 minutes.
Step 3
Add the lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Step 6
Using a small cookie scoop or spoon, portion the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Lightly flatten each dough ball with your fingers or the back of a spoon.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. The cookies should remain pale overall.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cookies have cooled completely, gently toss them in powdered sugar to coat. If desired, coat them again for an extra-sweet finish.
Step 11
Store the cookies in an airtight container at room temperature for up to a week or in the freezer for longer storage.
Nutrition Facts
| Serving size | (686.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3252.4 |
| Total Fat 194.4g | 0% |
| Saturated Fat 121.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 516.7mg | 0% |
| Sodium 631.7mg | 0% |
| Total Carbohydrate 354.7g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 151.1g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.9mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 369.7mg | 0% |
Source of Calories