Lemon Lust Dessert
Indulge in the creamy, tangy delight of Lemon Lust Dessert—an irresistible layered treat that combines a buttery pecan crust with velvety cream cheese, zesty lemon pudding, and fluffy whipped topping. This no-fuss, crowd-pleasing dessert is perfect for any occasion, offering a refreshing burst of citrus in every bite. With just 25 minutes of prep and an overnight chill, this easy-to-make recipe is the ultimate make-ahead dessert. Whether you're serving it at a summer gathering or brightening up a winter evening, its vibrant lemon flavor and melt-in-your-mouth texture are sure to captivate your guests. Garnish with fresh lemon zest for an extra pop of color and zing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Pecans (finely chopped)
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 16 oz Whipped topping (thawed)
- 2 3.4 oz packages Lemon pudding mix (instant)
- 3 cups Milk (cold)
- 1 tbsp Lemon zest (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the all-purpose flour and cold cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Stir in the finely chopped pecans and then press the mixture firmly into the bottom of a 9x13-inch baking dish.
Step 4
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and allow to cool completely.
Step 5
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 6
Fold in half of the whipped topping (8 oz) gently until fully combined.
Step 7
Spread the cream cheese mixture evenly over the cooled crust, ensuring it reaches the edges.
Step 8
In a clean bowl, whisk together the instant lemon pudding mix and cold milk for 2-3 minutes until it thickens.
Step 9
Spread the lemon pudding mixture evenly over the cream cheese layer.
Step 10
Top the dessert with the remaining whipped topping (8 oz), spreading it evenly across the lemon pudding layer.
Step 11
Refrigerate the dessert for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.
Step 12
Before serving, garnish the top with a sprinkle of lemon zest for a decorative and tangy finish, if desired.
Step 13
Slice into 12 equal portions and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1884.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4420.0 |
| Total Fat 286.3g | 0% |
| Saturated Fat 167.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 569.4mg | 0% |
| Sodium 1908.4mg | 0% |
| Total Carbohydrate 427.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 276.1g | |
| Protein 58.3g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1224.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1805.1mg | 0% |
Source of Calories