Brighten up your dinner table with Lemon Lovin' Asparagus, a vibrant and zesty side dish that's as simple as it is delicious! Tender roasted asparagus is infused with the refreshing flavors of fresh lemon juice and zest, lightly coated with olive oil, and complemented by the subtle warmth of garlic. Baked to perfection in just 15 minutes, this healthy, low-effort recipe offers a delightful balance of crispiness and tenderness. Finished with an optional sprinkling of Parmesan cheese for added indulgence, this versatile dish pairs beautifully with roasted chicken, grilled salmon, or even as a standalone snack. Perfect for weeknight meals or holiday gatherings, Lemon Lovin' Asparagus is a quick and flavorful way to celebrate fresh, seasonal ingredients!
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Wash the asparagus thoroughly and trim the woody ends by snapping off or cutting about 1-2 inches from the bottom.
Peel and finely mince the garlic cloves.
Preheat your oven to 400°F (200°C).
In a large mixing bowl, toss the asparagus with olive oil, lemon juice, minced garlic, salt, and black pepper to evenly coat.
Arrange the asparagus in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy on the tips.
Once out of the oven, sprinkle the lemon zest over the asparagus while it’s still warm.
For an optional garnish, sprinkle freshly grated parmesan cheese over the asparagus before serving.
Serve warm as a side dish or enjoy as a light, citrusy snack.
Serving size | (533.2g) |
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Amount per serving | % Daily Value* |
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Calories | 401.3 |
Total Fat 31.3g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 8.9mg | 0% |
Sodium 1331.6mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 7.3g | |
Protein 14.3g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 248.8mg | 0% |
Iron 10.3mg | 0% |
Potassium 995.4mg | 0% |
Source of Calories